Indulge in cozy, comforting sweetness with Pantry to Table’s Date Walnut Bread Pudding—a luxurious twist on classic bread pudding made with soft dates, crunchy walnuts, and rich custard. Perfect for autumnal breakfasts, holiday brunches, or an after‑dinner treat.
Why We Love It
At Pantry to Table, we believe comfort food can feel both indulgent and wholesome. This recipe combines chewy, caramel‑sweet dates with toasted walnuts, all soaked in a creamy custard and baked until golden. It’s warm, rustic, and utterly irresistible.
Ingredients You’ll Need
- Sturdy bread (like challah, brioche, or French bread)
- Chopped dates
- Toasted walnuts
- Milk (or cream for extra richness)
- Eggs
- Maple syrup or sugar
- Vanilla extract (+ optional orange zest)
How to Make It
- Prep & Soak – Cube bread and mix with dates and walnuts. Whisk together milk, eggs, maple syrup, and vanilla, then soak the bread mixture.
- Bake – Transfer into a baking dish or ramekins and bake until the custard sets (knife inserted comes out clean)pantrytotable.com+1allrecipes.com+1preparedpantry.com+3epicurious.com+3theguardian.com+3.
- Serve Warm – Top with caramel sauce, sweetened whipped cream, or a dusting of powdered sugar—or enjoy it as-is!
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