If you’ve never made your own chimichurri, it’s about to become your new favorite condiment. This vibrant, herby sauce comes together in the blender in just a few minutes, and it turns any simple dinner into something that feels a little more special. We love it spooned generously over steak, but it’s just as good on chicken, roasted vegetables, or
Why You’ll Love This Recipe
- Comes together in the blender in under 5 minutes
- Bright, garlicky, and just a little tangy
- The Milanese Gremolata Olive Oil and Sicilian Lemon Balsamic add a surprising touch of sweetness
- Endlessly versatile — steak, chicken, veggies, bread, you name it
- Keeps well in the fridge, so it’s easy to make ahead
How to Make It
Add the parsley, Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, salt, and garlic cloves to a blender. Blend until smooth and vibrant green, scraping down the sides as needed. That’s it — that’s the whole recipe.
The Milanese Gremolata Olive Oil and Sicilian Lemon Balsamic work together to bring an unexpected touch of sweetness that balances out the sharpness of the garlic and the freshness of the parsley beautifully. It’s the kind of sauce that makes people ask, “wait, what is this?”
Spoon it generously over sliced steak, chicken, roasted vegetables, or even crusty bread. However you serve it, don’t be shy with it.
Pro Tips
- Let the sauce sit for a few minutes before serving — the flavors deepen as it rests
- Make a double batch; it keeps well in the fridge for several days
- Try it on grilled chicken, roasted potatoes, drizzled over eggs or with our Air Fryer Sirloin
- For a little heat, add a pinch of red pepper flakes to the blender
From our kitchen to yours — with love and really good olive oil. 🫒🤍 — Courtney
Chimichurri Sauce
Ingredients
- 1 cup parsley
- 1/2 cup Milanese Gremolata Olive Oil
- 3 tablespoons Sicilian Lemon Balsamic
- Salt, to taste
- 3 garlic cloves
Instructions
- Add the parsley, Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, salt, and garlic cloves to a blender.
- Blend until smooth and vibrant green, scraping down the sides as needed.
- Let sit a few minutes before serving to let the flavors meld.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply