At Abingdon Olive Oil Company, we love creating recipes that celebrate the cozy flavors of the season while showcasing the unique qualities of our premium oils and balsamics. This Apple Streusel Cake is a fall classic with a gourmet twist, thanks to the nutty richness of AOOC Walnut Oil and the bright, crisp notes of AOOC Gravenstein Apple Balsamic. Tender, spiced apples layered over moist cake and topped with buttery streusel make this dessert as comforting as it is elegant.
Why AOOC Ingredients Shine
Our Walnut Oil adds a subtle, nutty flavor to the cake batter while keeping the crumb moist and tender. It’s a perfect partner for fall baking, enhancing the warm notes of cinnamon and the sweetness of apples. The Gravenstein Apple Balsamic deepens the apple flavor, adding a tangy-sweet brightness that balances the richness of the cake and streusel. Together, these premium ingredients transform a simple apple cake into a dessert that tastes like autumn in every bite.
A Cake That’s Cozy Yet Elevated
This Apple Streusel Cake has everything you want in a fall dessert: a soft, buttery base, juicy apples spiced with cinnamon, and a crunchy streusel topping that bakes to golden perfection. The balsamic brings out the natural flavor of the apples, while the walnut oil adds complexity that lingers just enough to make you reach for another slice. It’s the kind of recipe that feels homemade and comforting while still offering bakery-level sophistication.
Tips for Baking Success
- Apple Variety: Try Honeycrisp or Gala for sweetness, or Granny Smith for a tart edge that pairs beautifully with the balsamic.
- Serving Ideas: Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a creative twist, whip a splash of Gravenstein Apple Balsamic into your cream for a tangy-sweet topping.
- Make Ahead: This cake keeps well for 2–3 days, making it a great choice for gatherings, brunches, or potlucks.
A Slice of Autumn Comfort
With its nutty depth from AOOC Walnut Oil and the apple-forward brightness of AOOC Gravenstein Apple Balsamic, this Apple Streusel Cake is the perfect way to celebrate fall. Whether you’re baking for family, entertaining friends, or treating yourself to something cozy, this recipe delivers on both flavor and comfort.
AOOC Apple Streusel Cake
A cozy fall dessert with a twist — this Apple Streusel Cake uses AOOC Gravenstein Apple Balsamic to brighten the apples and AOOC Walnut Oil to add a warm, nutty depth to the batter. The result is a moist, flavorful cake topped with cinnamon apples and a buttery crumble that’s perfect for sharing.
Ingredients
Wet mixture:
- 3 large eggs
- ¾ cup (150 g) sugar
- 3 Tbsp (45 g) AOOC Walnut Oil
- 6 Tbsp (85 g) melted butter
- ⅔ cup (150 g) sour cream or crème fraîche
- 2 Tbsp AOOC Gravenstein Apple Balsamic
Dry mixture (sift together):
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ⅔ cups (200 g) all-purpose flour
Apples:
- 5–6 medium apples (about 1 to 1 ¼ lbs / 500–600 g), peeled, cored, and sliced
- 2 Tbsp powdered sugar
- 1 Tbsp cinnamon
- 1 Tbsp AOOC Gravenstein Apple Balsamic (toss with apples for extra flavor)
Streusel topping:
- 3 ½ Tbsp (50 g) melted butter
- ¾ cup (100 g) flour
- 2–3 Tbsp sugar
Instructions
- Preheat oven to 365°F (185°C) with fan/convection. If using a standard oven, set to 375°F.
- Line the bottom of a 9-inch (22 cm) or 10-inch (26 cm) springform pan with parchment paper.
- In a large bowl, whisk together sugar, AOOC Walnut Oil, and melted butter until smooth. Add eggs and whisk 1 minute.
- Stir in sour cream and AOOC Gravenstein Apple Balsamic.
- Fold in sifted dry ingredients until just combined.
- Pour batter into prepared pan.
- Toss apples with powdered sugar, cinnamon, and AOOC Gravenstein Apple Balsamic. Spread evenly over batter.
- For streusel: mix melted butter, flour, and sugar with a fork until crumbly. Sprinkle over apples.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before removing from pan and serving.
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