At Abingdon Olive Oil Company, we’re passionate about creating dishes that bring bold flavors to your table, and our Blackened Salmon with Honey Lime Sauce featuring AOOC Persian Lime Olive Oil is a perfect example! This dish features tender salmon fillets coated in a spicy blackened seasoning, grilled to perfection on a Blackstone grill, and finished with a sweet-tangy honey lime sauce. Ready in just 20 minutes, it’s a vibrant meal for four—ideal for a quick weeknight dinner or a special occasion.
Why AOOC Ingredients Shine
AOOC Persian Lime Olive Oil is the star of this recipe, adding a bright, citrusy note to the blackened salmon that enhances the spice blend and pairs beautifully with the honey lime sauce. This premium ingredient ensures the salmon stays moist while infusing it with a zesty flavor that ties the dish together. With AOOC, every drizzle brings quality and taste to your table!
A Spicy-Sweet Delight for Any Occasion
This Blackened Salmon with Honey Lime Sauce is all about bold flavors and perfect balance. The blackened seasoning—featuring paprika, cayenne, thyme, and oregano—gives the salmon a spicy, smoky crust, while the AOOC Persian Lime Olive Oil keeps it tender and adds a citrusy brightness. The honey lime sauce, brushed on during grilling, adds a sweet-tangy finish that complements the heat, making every bite a delightful mix of flavors. Cooked on the Blackstone grill, the salmon gets a perfect sear while staying juicy inside—a true crowd-pleaser!
Tips for Perfect Blackened Salmon with Honey Lime Sauce
- Spice Level: Adjust the cayenne pepper to your taste—if you prefer less heat, reduce it to 1/4 tsp.
- Grill Prep: Lightly oil the Blackstone grill with AOOC Persian Lime Olive Oil to prevent sticking and enhance the citrus flavor.
- Salmon Doneness: Cook until the internal temperature reaches 145°F to ensure the salmon is flaky and perfectly cooked.
- Serving Suggestion: Pair with grilled asparagus, a fresh salad, or your favorite rice for a complete meal.
A Flavorful Meal in 20 Minutes
This Blackened Salmon with Honey Lime Sauce and AOOC Persian Lime Olive Oil is a quick, flavorful way to elevate your grilling game. With a simple seasoning blend and a hot Blackstone grill, you’ll have a spicy-sweet dish ready in no time. Perfect for a weeknight dinner or a special gathering, this recipe is a must-try!
Blackened Salmon with Honey Lime Sauce
Make this Blackened Salmon with Honey Lime Sauce on a Blackstone grill with AOOC Persian Lime Olive Oil! A spicy-sweet salmon dish—ready in 20 minutes for a healthy dinner for four.
Ingredients
For the Blackened Salmon:
- 4 salmon fillets (4-6 oz each)
- Salt and pepper, to taste
- 1 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 tbsp AOOC Persian Lime Olive Oil
- *(you could also try Basiks Jerk Seasoning Blend)
For the Honey Lime Sauce:
- 2 tbsp honey
- Juice of 1 fresh lime
Instructions
- Prepare the Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano.
- Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper, then sprinkle the seasoning mix evenly over the fillets. Drizzle with AOOC Persian Lime Olive Oil and rub the seasonings and oil into the salmon to coat evenly.
- Preheat the Blackstone Grill: Preheat your Blackstone grill to medium heat (about 375°F). Lightly oil the griddle surface with a bit of AOOC Persian Lime Olive Oil to prevent sticking.
- Cook the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes, then carefully flip. While the salmon cooks, combine the honey and lime juice in a small bowl to make the sauce. After flipping, brush the salmon with the honey lime sauce and cook for another 3-5 minutes, or until the salmon reaches an internal temperature of 145°F.
- Finish and Serve: Remove the salmon from the grill and brush with the remaining honey lime sauce. Let rest for 2 minutes, then serve hot. Pair with a side of grilled veggies or rice for a complete meal.
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