At Abingdon Olive Oil Company, we’re passionate about creating bold, flavorful dishes that make every meal a celebration, and our Grilled Chili Lime Chicken with AOOC Persian Lime Olive Oil is a perfect addition to your summer grilling lineup! This dish features juicy, skin-on chicken thighs marinated in a zesty blend of AOOC Persian Lime Olive Oil, fresh lime, and Basiks Chili Lime Seasoning, then grilled to perfection on a Blackstone grill. Ready in about an hour (including marinating time), it’s a vibrant meal for four—ideal for a family dinner or a backyard barbecue.
Why AOOC Ingredients Shine
AOOC Persian Lime Olive Oil is the star of this recipe, infusing the chicken with a bright, citrusy flavor that pairs perfectly with the fresh lime juice and zest. Combined with a touch of honey and spicy Basiks Chili Lime Seasoning, it creates a marinade that’s both zesty and balanced, ensuring every bite is bursting with flavor. With AOOC, every drizzle brings quality and taste to your table!
A Zesty, Grilled Delight for Any Occasion
This Grilled Chili Lime Chicken is all about bold flavors and crispy, juicy textures. The AOOC Persian Lime Olive Oil marinade tenderizes the chicken thighs while adding a tangy, citrusy kick, and the Basiks Chili Lime Seasoning brings a subtle heat that complements the sweetness of the honey. Cooking on the Blackstone grill gives the chicken skin a perfect crispy finish while keeping the meat tender and succulent. It’s a simple yet impressive dish that’s sure to become a grilling favorite.
Tips for Perfect Grilled Chili Lime Chicken
- Marinating Time: Let the chicken marinate for at least 30 minutes to soak up the flavors, but don’t exceed 2 hours to avoid the texture becoming too soft from the lime juice.
- Grill Prep: Lightly oil the Blackstone grill with AOOC Persian Lime Olive Oil to prevent sticking and enhance the citrus flavor.
- Chicken Doneness: Cook until the internal temperature reaches 165°F to ensure the chicken is juicy and fully cooked.
- Serving Suggestion: Pair with grilled veggies, a fresh salad, or your favorite rice for a complete meal.
Pairing with AOOC Flavors
Enhance this dish with other AOOC products for a twist:
- Jalapeño Olive Oil: Swap AOOC Persian Lime Olive Oil for AOOC Jalapeño Olive Oil for an extra spicy kick
- Sicilian Lemon Balsamic: Add a drizzle of AOOC Sicilian Lemon Balsamic over the grilled chicken for a brighter citrus note
- Honey Ginger Balsamic: Use AOOC Honey Ginger Balsamic in the marinade for a sweet-spicy twist
A Zesty Meal in 60 Minutes
This Grilled Chili Lime Chicken with AOOC Persian Lime Olive Oil is a quick, flavorful way to elevate your grilling game. With a simple marinade and a hot Blackstone grill, you’ll have a zesty, juicy dish ready in no time. Perfect for a family dinner or a casual barbecue, this recipe is a must-try!
Grilled Chili Lime Chicken
Make this Grilled Chili Lime Chicken on a Blackstone grill with AOOC Persian Lime Olive Oil! Juicy skin-on chicken thighs with a zesty marinade—ready in 60 minutes (including marinating time) for a flavorful dinner.
Ingredients
- 4 skin-on chicken thighs (bone-in or boneless)
- 1/4 cup AOOC Persian Lime Olive Oil
- 1 lime, zested and juiced
- 4 cloves garlic, finely chopped or grated
- 1 tbsp honey
- 1-1.5 tbsp Basiks Chili Lime Seasoning
Instructions
- Prepare the Marinade: In a medium bowl, whisk together AOOC Persian Lime Olive Oil, lime zest, lime juice, chopped garlic, honey, and Basiks Chili Lime Seasoning until well combined.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat the Blackstone Grill: Preheat your Blackstone grill to medium heat (about 375°F). Lightly oil the griddle surface with a bit of AOOC Persian Lime Olive Oil to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade, letting excess drip off (discard the marinade). Season lightly with salt and pepper. Place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes, until the skin is crispy and golden brown. Flip and cook for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F.
- Serve: Transfer the chicken to a platter and let rest for 5 minutes. Serve hot, garnished with extra lime wedges if desired. Pair with a side of grilled veggies or rice for a complete meal.
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