Name: Roasted Cinnamon Walnuts
Cook time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 cups raw walnuts (shells removed); 2 Tbsp AOOC Butter Olive Oil or a Mild EVOO; 1 Tbsp AOOC Cinnamon Pear Balsamic; ¾ tsp kosher salt; ½ tsp ground cinnamon; ⅛ tsp grated nutmeg (optional)

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Roasted Walnuts with Cinnamon Pear Balsamic: A Sweet & Savory Snack

Looking for a delectable snack that’s both sophisticated and simple? Our Roasted Walnuts with Cinnamon Pear Balsamic are just what you need. Infused with the rich flavors of AOOC Butter Olive Oil (or a Mild EVOO) and a splash of Cinnamon Pear Balsamic, these nuts make for a delightful treat or a fancy addition to salads and cheese boards.

Why You’ll Love This Recipe

1. Flavor Fusion
The combination of AOOC Butter Olive Oil with Cinnamon Pear Balsamic creates a unique blend of savory and sweet. The walnuts are roasted to perfection with just the right amount of spice, making them irresistible.

2. Easy to Make
This recipe is straightforward and quick. Just toss the walnuts with the flavored oil and seasonings, roast them in the oven or air fryer, and you’re done. It’s a great option for a last-minute snack or for preparing ahead of time.

3. Versatile Use
These roasted walnuts can be used in a variety of ways. Snack on them by the handful, sprinkle them over salads for a crunchy texture, or add them to cheese boards for a gourmet touch.

4. Health Benefits
These roasted walnuts are not only delicious but also packed with health benefits:

Walnuts are rich in omega-3 fatty acids, antioxidants, and essential minerals like magnesium and phosphorus, supporting heart health, reducing inflammation, and promoting bone health.
AOOC Olive Oil provides heart-healthy monounsaturated fats and anti-inflammatory compounds that contribute to overall wellness.
Balsamic adds antioxidants from its balsamic vinegar and natural fruit flavors, supporting digestive health and enhancing flavor.
Spices like cinnamon and optional nutmeg offer additional antioxidants and anti-inflammatory benefits, and can help regulate blood sugar levels.

Whether you’re hosting a gathering or just looking for a healthy and tasty treat, these roasted walnuts are sure to impress. Enjoy them fresh from the oven or store them in an airtight container for a convenient snack option.

Yield: 16

Roasted Cinnamon Walnuts

No Ratings

These roasted walnuts are infused with the rich flavors of AOOC Butter Olive Oil or Mild EVOO, a touch of Cinnamon Pear Balsamic, and a blend of warm spices. Perfect for snacking or adding to salads, they’re simple to make and offer a deliciously sweet and savory crunch.

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

4 cups raw walnuts (shells removed)
2 Tbsp AOOC Butter Olive Oil or a Mild EVOO
1 Tbsp AOOC Cinnamon Pear Balsamic
¾ tsp kosher salt
½ tsp ground cinnamon
⅛ tsp grated nutmeg (optional)

Instructions

Preheat the oven to 375°F (190°C) or 325°F for an air fryer.
In a skillet, heat the Butter Olive Oil or Mild EVOO over medium heat for 1-2 minutes.
Stir in the salt, ground cinnamon, and Cinnamon Pear Balsamic until well combined.
Add the walnuts to the skillet and stir until they are evenly coated.
Transfer the walnuts to the preheated oven and roast for 7-10 minutes (5-7 minutes for air fryer), or until fragrant. Watch closely to avoid burning.
Remove from the oven and place the walnuts on a paper towel-lined baking sheet to absorb excess oil.
Let cool completely and enjoy!