Abingdon Olive Oil Co. – Recipe Blog

There’s nothing quite like the aroma of freshly baked banana bread filling your kitchen—except maybe these Banana Walnut Muffins with AOOC Roasted Walnut Oil! Packed with rich, nutty flavors and sweetened naturally with maple syrup, these muffins are the perfect balance of wholesome and indulgent.

Using AOOC Roasted Walnut Oil in place of traditional olive oil elevates this recipe to a whole new level. The subtle nuttiness of the oil complements the walnuts in the batter, adding depth to every bite. Plus, the oil’s smooth texture keeps the muffins moist, even after a day or two (if they last that long!).

The best part? These muffins are easy to make, ready in under 30 minutes, and are perfect for breakfast, an afternoon snack, or a treat to pack in lunchboxes. With oats for a bit of texture, bananas for natural sweetness, and a sprinkle of chopped walnuts on top, each bite delivers a satisfying mix of crunch and softness.

Why We Love Roasted Walnut Oil in Baking

If you’ve never baked with roasted walnut oil, you’re in for a treat. Unlike neutral oils, it adds a delicate flavor that pairs beautifully with ingredients like bananas, oats, and nuts. The oil also contains healthy fats, giving these muffins a nutritional boost while keeping them tender and moist. And because walnut oil has a rich, buttery flavor, it’s a great alternative to using butter or other oils in baked goods.

Fall in Love with the Ease of These Muffins

The recipe itself is wonderfully simple. All you need to do is whisk together the wet ingredients, mix the dry, and combine the two—no fancy equipment required! Once scooped into muffin tins, the batter bakes to golden perfection in just 20 minutes. You’ll have a dozen muffins ready to enjoy in no time.

Whether you’re grabbing one on the go or enjoying it with a cup of coffee, these Banana Walnut Muffins will quickly become a favorite in your home. And with the addition of AOOC Roasted Walnut Oil, they have that gourmet flair that makes them stand out.

Ready to bake a batch? Head over to the recipe and let your kitchen fill with the warm, comforting scents of banana and roasted walnut!

Happy Baking! 🍌🥜

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Yield: 12

Walnut Oil Banana Oat Muffins

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These muffins are a great way to enjoy a hearty, nutty flavor with a healthy twist from AOOC Roasted Walnut Oil. Perfect for breakfast or a snack!

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Ingredients

• 1/3 cup AOOC Roasted Walnut Oil (or AOOC Butter Olive Oil)
• 3/4 cup maple syrup
• 2 large eggs
• 1/2 cup milk
• 3 large overripe bananas, lightly mashed (or 4 smaller bananas)
• 1 1/2 cups all-purpose flour
• 1/3 cup large flaked oats (plus extra for sprinkling on top)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (plus extra for sprinkling on top)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.
   
2. In a large bowl, whisk together AOOC Roasted Walnut Oil, maple syrup, eggs, and milk until well blended. Stir in the mashed bananas.
   
3. In a separate bowl, mix together the flour, oats, baking soda, baking powder, salt, and chopped walnuts.
   
4. Add the dry ingredients to the wet (banana mixture) and gently mix until just combined. Be careful not to overmix.
   
5. Using a spoon or ice-cream scoop, fill each muffin cup with batter.
6. Sprinkle extra oats and walnuts on top.
   
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let cool slightly before enjoying!

Notes

For some extra sweetness, try adding our Cinnamon Pear Roasted Walnuts

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Roasted Walnut Oil
• 
  Butter

Nutrition Information:

Yield:

12

Serving Size:

1 muffin
Amount Per Serving: Calories: 220