There’s something magical about waking up to the scent of apples and cinnamon wafting from the oven — it’s like autumn giving you a warm hug. This Apple Cinnamon Baked Oatmeal captures all that cozy comfort, and then takes it to the next level with a touch of Abingdon Olive Oil Company’s finest.
The secret to this recipe’s rich, toasty flavor is AOOC Walnut Oil. It gives the oats a velvety texture and subtle nutty undertone that makes every bite feel just a little more special. To balance that richness, we add AOOC Cinnamon Pear Balsamic, which enhances the natural sweetness of the apples and adds a hint of pear that feels sophisticated yet homey.
If you’re feeling a little extra, that optional nutty topping — a mix of walnuts, brown sugar, and cinnamon — bakes into a sweet, crunchy layer that’s simply irresistible. Perfect for weekend brunches, meal prep, or a wholesome grab-and-go breakfast.
This recipe also fits right in with our 30-Minute Meals and Make-Ahead Breakfasts series — because who says wholesome comfort has to take all morning?
And while Walnut Oil and Cinnamon Pear Balsamic are a match made in breakfast heaven, you can easily swap in other AOOC favorites for new flavor adventures:
- Try AOOC Butter Olive Oil with Vermont Maple Balsamic for a decadent twist.
- Or AOOC Blood Orange Olive Oil paired with Cranberry Pear Balsamic for a bright, citrusy version perfect for the holidays.
However you spin it, this baked oatmeal is proof that a few high-quality ingredients from Abingdon Olive Oil Company can transform even the simplest morning into something worth savoring.
Apple Cinnamon Baked Oatmeal with Walnut Oil & Cinnamon Pear Balsamic
Warm, comforting, and filled with fall flavor, this Apple Cinnamon Baked Oatmeal is a cozy breakfast favorite. AOOC Walnut Oil adds a rich nuttiness, while AOOC Cinnamon Pear Balsamic deepens the sweetness of baked apples for a perfectly balanced bite.
Ingredients
For the Baked Oatmeal:
- 2 cups old-fashioned oats
- 1 ½ tsp baking powder
- 1 ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup brown sugar (or maple syrup)
- 2 large eggs
- 1 ¾ cups milk (any kind)
- 2 tbsp AOOC Walnut Oil
- 1 tbsp AOOC Cinnamon Pear Balsamic
- 1 tsp vanilla extract
- 2 medium apples, diced (Honeycrisp or Fuji work beautifully)
Optional Topping:
- ⅓ cup chopped walnuts or pecans
- 1 tbsp brown sugar
- ¼ tsp cinnamon
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8” baking dish with AOOC Walnut Oil or nonstick spray. - Mix Dry Ingredients
In a large bowl, combine oats, baking powder, cinnamon, and salt. Stir to blend. - Whisk Wet Ingredients
In a separate bowl, whisk together eggs, milk, brown sugar (or maple syrup), AOOC Walnut Oil, AOOC Cinnamon Pear Balsamic, and vanilla extract until smooth. - Combine and Add Apples
Pour wet mixture into the dry ingredients and stir until well combined. Fold in diced apples. - Add Optional Topping
If desired, sprinkle the walnut/pecan topping mixture evenly over the top before baking. - Bake
Pour mixture into the prepared baking dish and bake for 35–40 minutes, or until the center is set and the edges are golden brown. - Serve
Cool slightly before slicing. Serve warm with a drizzle of AOOC Cinnamon Pear Balsamic or a spoonful of yogurt.
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