If you’ve ever felt intimidated by making your own pie crust, it’s time to think outside the box—and inside the bottle of olive oil! This recipe for an olive oil pie crust is as versatile as it is simple, allowing you to craft the perfect base for sweet and savory dishes alike.
Using Abingdon Olive Oil Company’s premium oils, you can customize your crust with flavors like Butter Olive Oilfor a rich, sweet touch, or Tuscan Herb and Herbs de Provence Olive Oil for a savory twist. The best part? This crust is easy to work with and bakes up beautifully flaky every time.
Why Olive Oil?
Unlike traditional butter-based crusts, an olive oil crust is quick to make and full of wholesome goodness. Olive oil creates a tender, flaky texture without the need for refrigeration or complex techniques. Plus, the flavor profiles from AOOC’s oils can elevate your dish to gourmet status.
Here’s how you can use different olive oils to make your recipes shine:
- Butter Olive Oil: Perfect for dessert pies like apple or pumpkin, adding a subtle sweetness.
- Tuscan Herb Olive Oil: Ideal for savory dishes like chicken pot pie or vegetable quiches.
- Herbs de Provence Olive Oil: Adds an aromatic depth to quiches or lamb pies.
- Extra Virgin Olive Oil: A classic, versatile option that works for any recipe.
Tips for Success
- Choose High-Quality Olive Oil: The star of this recipe is the olive oil, so be sure to use a premium product like those from AOOC.
- Use Wax Paper for Rolling: This dough can be delicate, but rolling it between wax paper makes the process smooth and mess-free.
- Pre-Bake for Certain Recipes: If you’re making a quiche or pie with a moist filling, pre-baking the crust ensures it stays flaky and crisp.
Make It Your Own
The olive oil pie crust pairs beautifully with a wide range of fillings. Whether you’re preparing our Cranberry Chicken Quiche with AOOC’s Herbs de Provence Olive Oil or our Chicken Pot Pie with Tuscan Herb Olive Oil, this crust will elevate your dish from ordinary to extraordinary.
Need inspiration? Check out the recipe section on our website for ideas that highlight how to use this crust with AOOC’s oils and balsamics.
Olive Oil Pie Crust
This flaky, flavorful pie crust recipe uses Abingdon Olive Oil Company olive oils to elevate any dish. Opt for Extra Virgin Olive Oil for a classic taste, Butter Olive Oil for a touch of richness, or Tuscan Herb or Herbs de Provence Olive Oil to bring savory notes to your pies or quiches.
Ingredients
- 2 2/3 cups all-purpose flour
- 1 tsp salt
- 2/3 cup AOOC Extra Virgin Olive Oil (or Butter, Tuscan Herb, or Herbs de Provence Olive Oil for variation)
- 6 Tbsp milk
Instructions
- Mix the Dry Ingredients:
Combine the flour and salt in a mixing bowl. - Incorporate the Olive Oil:
Use a pastry cutter to cut the olive oil into the flour and salt mixture until it resembles coarse crumbs. - Add the Milk:
Stir in the milk with a fork. The dough will be wetter than typical pie dough but easy to handle. - Roll Out the Dough:
Divide the dough into two halves. Place one half between two sheets of wax paper and roll it out to your desired thickness. - Prepare the Crust:
Peel off the top sheet of wax paper and flip the crust into your pie or quiche pan. Carefully remove the remaining sheet of wax paper. - Repeat for the Top Crust:
If your recipe requires a top crust, repeat the rolling process with the second half of the dough. - Seal & Vent:
Seal the edges of the top and bottom crusts together and cut small vents into the top crust to release steam during baking. - Bake as Directed:
Bake according to the instructions for your chosen pie or quiche filling.
Notes
For quiches or other recipes requiring additional baking, pre-bake the crust at 375°F (190°C) for 12-15 minutes until lightly golden, then proceed with your filling.
Perfect Pairing Ideas:
– Butter Olive Oil: Ideal for dessert pies like apple or pecan.
– Tuscan Herb Olive Oil: Perfect for savory pies like chicken pot pie or quiche.
– Herbs de Provence Olive Oil: Adds a sophisticated flavor to quiches or meat pies.
– Extra Virgin Olive Oil: A versatile choice that works with both sweet and savory recipes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply