There’s something special about a warm, flaky biscuit fresh from the oven. Whether you’re slathering it with jam, drizzling it with honey, or using it to soak up a rich gravy, a good biscuit is pure comfort food. But what if we told you that you could make incredibly soft and flavorful biscuits—without using any butter? Enter AOOC Butter Olive Oil, your new secret ingredient for baking perfection.
Why Use Butter Olive Oil?
Traditional biscuit recipes rely on butter to create that tender, flaky texture we all love. But AOOC Butter Olive Oiloffers the same rich, buttery flavor with the added benefits of heart-healthy olive oil. This all-natural, dairy-free alternative allows you to enjoy a luscious, golden biscuit with a fraction of the saturated fat while still delivering on taste. Plus, it blends beautifully into the dough, making the preparation process even easier—no cutting in cold butter required!
How to Make Biscuits with Butter Olive Oil
These biscuits are simple to make, requiring just a few pantry staples. The Butter Olive Oil enhances their flavor while keeping the texture light and fluffy.
Ingredients:
- 1/4 cup AOOC Butter Olive Oil
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 cup Greek yogurt
- 1/2 cup milk
Instructions:
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Incorporate the oil: Drizzle in the Butter Olive Oil and use a fork or your hands to mix until the texture resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, whisk together the Greek yogurt and milk. Pour this mixture into the flour mixture and stir until just combined. If the dough feels dry, add a splash more milk.
- Shape the dough: Lightly flour a work surface and pat the dough into a 1-inch thick round. Use a biscuit cutter or the rim of a glass to cut out biscuits.
- Bake: Place the biscuits close together on the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top.
- Enjoy! Serve warm with your favorite toppings.
The Perfect Swap for Any Recipe
Not only does Butter Olive Oil work wonders in biscuits, but it can also replace butter in muffins, pancakes, and even pie crusts. It’s a fantastic option for those looking to reduce dairy while keeping the flavor and texture intact.
Ready to bake a batch of these incredible biscuits? Pick up a bottle of AOOC Butter Olive Oil and experience the magic for yourself!
Fluffy Butter Olive Oil Biscuits
These tender, buttery biscuits are made with AOOC Butter Olive Oil, giving them a rich flavor without using actual butter. Light, fluffy, and perfect for breakfast or alongside any meal!
Ingredients
- ¼ cup AOOC Butter Olive Oil
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- ½ cup Greek yogurt
- ½ cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the Butter Olive Oil and use your fingertips to mix until the texture resembles coarse crumbs.
- In a separate bowl, stir together the Greek yogurt and milk until smooth.
- Pour the yogurt mixture into the flour mixture and gently stir until combined. If the dough feels too dry, add a splash more milk.
- Lightly flour your work surface and hands, then gather the dough and pat it out to 1 inch thick.
- Use a biscuit cutter or small glass to cut biscuits (about 2 to 2½ inches wide).
- Place biscuits on a baking sheet, close together for better rising.
- Bake for 15-20 minutes, until golden brown on top.
- Remove from the oven and enjoy warm with your favorite toppings!
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