Who else gravitates toward the salty snacks at the grazing table? Count me in! While I love a good chocolate cake, when it comes to appetizers, I’ll take dips and spreads any day. One of my go-to nibbles is olives—those irresistible little bites that you can’t eat just one of. This Lemon-Infused Olive Tapenade is a perfect example of why olives are so addictive.
This recipe is a personal creation, developed with specific ingredients from Abingdon Olive Oil Company (AOOC). The combination of AOOC’s Lemon Infused Olive Oil and Lemon Stuffed Manzanilla Olives brings out an extraordinary balance of flavors. If you love bold, zesty spreads, this one’s for you! While it might not win everyone over, I promise it’s a fun and flavorful opportunity for fellow foodies to try something new and exciting.
The recipe itself is simple—just grab your food processor (or use some elbow grease if you prefer chopping by hand), and you’re ready to go. The zesty lemon flavor from both the olives and oil shines through, making this tapenade a unique, delicious addition to any table.
Curious? You can find the original full recipe from Pantry to Table. Enjoy the zesty goodness!
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