At Abingdon Olive Oil Company, we love discovering creative ways to use our oils and balsamics—and this cocktail is no exception! Introducing the Dill Pickle Martini with Olive Oil Drizzle, a bold, briny, and perfectly smooth martini with a gourmet twist.
This unique recipe was created by the talented team at Bottle Caps & Bubbly, a local, full-service mobile bartending company that knows how to craft unforgettable drinks. We’re thrilled to announce our new partnership with them, bringing expertly crafted cocktails featuring our premium olive oils and balsamics to events near you!
Why Add Olive Oil to a Martini?
Olive oil in a cocktail? Absolutely! Just like a well-made vinaigrette, the richness of olive oil balances the acidity and saltiness of the pickle juice, creating a smooth, velvety mouthfeel. AOOC Extra Virgin Olive Oil brings a buttery depth, while the Wild Fernleaf Dill Olive Oil enhances the martini’s herbal notes, making it a match made in cocktail heaven.
The Perfect Blend of Flavor & Craftsmanship
Thanks to Bottle Caps & Bubbly, this martini is more than just a cocktail—it’s an experience. The olive oil takes it to the next level, giving it a velvety smoothness that sets it apart from the ordinary. Whether you’re hosting a party or just shaking up something special at home, this drink is sure to impress.
Want to experience more elevated cocktails featuring AOOC Olive Oils and Balsamics? Stay tuned for more recipes from Bottle Caps & Bubbly, and if you’re looking for a bartender for your next event, you know who to call!
Cheers to creative cocktails and exciting new partnerships! 🥂✨
Dill Pickle Martini
A tangy, briny twist on the classic martini! This Dill Pickle Martini is smooth, savory, and elevated with a drizzle of AOOC Extra Virgin Olive Oil or Wild Fernleaf Dill Olive Oil for a luxurious finish.
Ingredients
- 1 oz vodka
- 1 oz dill pickle juice
- 1 dill pickle
- drizzle AOOC Extra Virgin Olive Oil or Wild Fernleaf Dill Olive Oil
- ice
- Optional: Pickle salt or kosher salt for rimming the glass
Instructions
- If desired, rim your martini glass with pickle salt or kosher salt by running a pickle slice around the edge and dipping it into salt.
- Fill a cocktail shaker with ice.
- Add vodka, dill pickle juice, and dry vermouth (if using).
- Shake well until thoroughly chilled.
- Strain into a chilled martini glass.
- Drizzle a small amount of AOOC Extra Virgin Olive Oil or Wild Fernleaf Dill Olive Oil on top for a luxurious finish.
- Garnish with a dill pickle
- If desired, rim your martini glass with pickle salt or kosher salt by running a pickle slice around the edge and dipping it into salt.
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