A Refreshing Summer Delight – Peach Pecan Spinach Salad
When summer days call for light, vibrant meals, this Peach Pecan Spinach Salad checks all the boxes. Sweet, tangy, and nutty with a hint of spice, this recipe showcases the magic of fresh peaches paired with the unique flavors of Abingdon Olive Oil Company’s Sweet Valencia Orange Olive Oil and Peach Balsamic. Whether you’re preparing a casual lunch or an elegant dinner starter, this salad will delight your taste buds and impress your guests.
The Perfect Balance of Flavors
The combination of crisp spinach and arugula, juicy peaches, creamy feta, and crunchy peach balsamic pecans creates a harmony of textures and flavors. The vinaigrette, made with AOOC Sweet Valencia Orange Olive Oil, Peach Balsamic, honey, and Basik’s Jerk Seasoning Blend, ties everything together with a zesty, sweet, and slightly spicy kick.
Recipe Highlights
Ingredients You’ll Need:
- Pecans: Toasted to perfection with AOOC Peach Balsamic for a sweet and tangy crunch.
- Fresh Greens: A mix of spinach and arugula provides a fresh, peppery base.
- Peaches: Ripe and juicy, peaches are the star of this salad.
- Feta Cheese: Adds a creamy, salty balance to the sweetness of the peaches and pecans.
- Optional Protein: Grilled or rotisserie chicken turns this salad into a satisfying main course.
A Simple Process
- Prep the Pecans: Coat them with Peach Balsamic and bake until golden and fragrant.
- Assemble the Salad: Combine greens, peaches, feta, and pecans in a large bowl.
- Mix the Vinaigrette: Whisk together Sweet Valencia Orange Olive Oil, Peach Balsamic, honey, and jerk seasoning for a bold dressing.
- Bring it All Together: Toss the salad with the dressing and top with chicken for an extra protein boost.
Why You’ll Love This Recipe
This salad isn’t just delicious—it’s versatile! Perfect for busy weeknights, special gatherings, or as a side dish for your summer BBQ, it’s a recipe you’ll want to make again and again. Plus, the use of AOOC products elevates the flavors, turning a simple salad into a gourmet experience.
Serve and Enjoy
Pair this Peach Pecan Spinach Salad with a chilled glass of white wine or a refreshing sparkling water for a true summer treat. Don’t forget to drizzle any extra vinaigrette over your next meal—it’s that good!
Get the full recipe ingredients and instructions above, and let us know how your salad turns out in the comments below.
Peach, Arugula & Spinach Salad
This refreshing Peach Pecan Spinach Salad features fresh peaches, crunchy balsamic-glazed pecans, creamy feta, and a zesty vinaigrette made with AOOC Orange Olive Oil and Peach Balsamic. Perfect as a light summer meal or an elegant side dish!
Ingredients
Pecans
- 1 cup pecan halves
- 1/4 cup AOOC Peach Balsamic
Salad
- 6 cups fresh spinach or arugula (or a mix of both)
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- Peach balsamic pecans (from above)
Vinaigrette
- 1/4 cup AOOC Orange Olive Oil
- 2 tablespoons AOOC Peach Balsamic Vinegar
- 1 tablespoon honey
- 1-2 tsp AOOC Basik’s Jerk Seasoning Blend (or salt and pepper, to taste)
Optional
- Protein: Add grilled chicken, rotisserie chicken, or leftover chicken breast for extra protein.
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl or a ziplock bag, combine pecans with 1/4 cup Peach Balsamic Vinegar, ensuring the nuts are evenly coated.
- Spread the pecans in a single layer on a parchment-lined baking sheet.
- Bake for 5-8 minutes, or until the pecans are lightly toasted and aromatic. Be sure to check frequently to prevent burning.
- In a large mixing bowl or serving dish, combine the spinach/arugula, sliced peaches, crumbled feta, and the baked peach balsamic pecans.
- In a small bowl or cruet, whisk together the Orange Olive Oil, 2 tablespoons Peach Balsamic Vinegar, honey, and seasonings.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- For an added protein boost, top with sliced chicken. Enjoy this refreshing and flavorful summer salad!
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