Abingdon Olive Oil Co. – Recipe Blog

At Abingdon Olive Oil Company, we’re savoring the last days of spring with our Southwest Salmon with Lemon Butter Garlic Sauce! This dish features tender salmon fillets marinated with AOOC Lemon Olive Oil and Basik’s Southwest Seasoning, then cooked to perfection either in the oven or on a Blackstone griddle, and finished with a rich, garlicky sauce made with AOOC Lemon Olive Oil (or try AOOC Butter Olive Oil for a twist). Ready in just 25 minutes, it serves five—perfect for a late spring dinner on this warm May evening.

Why AOOC Ingredients Shine

AOOC Lemon Olive Oil brings a bright, citrusy zing to both the marinade and the sauce, enhancing the salmon’s natural flavors while keeping it moist and tender. The Basik’s Southwest Seasoning adds a subtle spicy warmth to the marinade, perfectly complementing the lemony notes. Whether you use AOOC Lemon Olive Oil or AOOC Butter Olive Oil in the sauce, you’re in for a rich, flavorful finish. With AOOC, every drizzle brings quality and taste to your table!

A Flavorful, Zesty Dish for Late Spring

This Southwest Salmon with Lemon Butter Garlic Sauce is all about bold, vibrant flavors that celebrate late spring. The marinade, featuring AOOC Lemon Olive Oil, Dijon mustard, and Basik’s Southwest Seasoning, infuses the salmon with a zesty, slightly spicy kick, while the Lemon Butter Garlic Sauce adds a creamy, garlicky richness that ties it all together. Whether you bake it in the oven for a hands-off approach or sear it on the Blackstone griddle for a smoky char, this salmon is a quick, elegant dish that’s perfect for a weeknight dinner or a special spring gathering.

Tips for Perfect Southwest Salmon

• Salmon Doneness: Cook until the salmon reaches 145°F internally for a tender, flaky texture—check at 10 minutes in the oven or 4 minutes per side on the griddle.
• Griddle Searing: On the Blackstone, don’t flip the salmon too early to get a nice sear; lightly oil the griddle with AOOC Lemon Olive Oil to prevent sticking.
• Sauce Options: Use AOOC Lemon Olive Oil for a citrusy sauce, AOOC Butter Olive Oil for a richer flavor, or unsalted butter for a classic touch.
• Serving Suggestion: Serve with lemon slices and pair with a fresh salad or roasted veggies for a balanced meal.

A Zesty Dinner in 25 Minutes

This Southwest Salmon with Lemon Butter Garlic Sauce is a quick, flavorful way to enjoy a late spring meal, whether you’re baking in the oven or grilling on the Blackstone. With a vibrant marinade and a rich, garlicky sauce, you’ll have a delicious dish ready in no time. Perfect for a weeknight dinner or a special occasion, this recipe is a must-try!

Continue to Content

Yield: 6 salmon filets

Southwest Salmon with Lemon Butter Garlic Sauce

Print

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

For the Southwest Salmon:

Toggle ingredient group

• 6 skinless salmon fillets (4-6 oz each)
• 2 tbsp freshly squeezed lemon juice
• 4 tbsp AOOC Lemon Olive Oil
• 1 garlic clove, minced
• 2 tbsp old-style Dijon mustard
• 1/2 tbsp Basik’s Southwest Seasoning
• 1/2 tsp ground black pepper
• Salt, to taste

For the Lemon Butter Garlic Sauce:

Toggle ingredient group

• 1/4 cup AOOC Lemon Olive Oil (or AOOC Butter Olive Oil, or unsalted butter)
• 1 1/2 tbsp minced garlic cloves
• 1/2 cup heavy cream (or half-and-half)
• 1-2 tbsp freshly squeezed lemon juice (optional)
• 1 tbsp finely chopped fresh parsley
• 1/2 tsp ground black pepper
• Salt, to taste
• Lemon slices, for serving

Instructions

1. Prepare the Marinade: In a medium bowl, whisk together the lemon juice, AOOC Lemon Olive Oil, minced garlic, Dijon mustard, Basik’s Southwest Seasoning, black pepper, and salt until well combined.
   
2. Marinate the Salmon: Place the salmon fillets in a dish or resealable bag. Pour the marinade over the fillets, rubbing it in to coat evenly. Let marinate for 10 minutes while you preheat your cooking surface.
   
3. Cooking Option 1: Oven Method
   – Preheat the Oven: Preheat your oven to 425°F (220°C) with the rack in the center.
   – Bake the Salmon: Place the marinated salmon fillets in an oven-safe skillet or baking dish. Bake for 10-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
   
4. Cooking Option 2: Blackstone Griddle Method
   – Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium heat (about 375°F). Lightly oil the griddle surface with a bit of AOOC Lemon Olive Oil to prevent sticking.
   – Grill the Salmon: Place the marinated salmon fillets on the griddle. Cook for 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. Avoid flipping too early to ensure a nice sear.
5. Make the Lemon Butter Garlic Sauce: While the salmon cooks, heat the AOOC Lemon Olive Oil (or AOOC Butter Olive Oil, or unsalted butter) in a medium saucepan over low-medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the heavy cream and bring to a gentle boil, stirring until the sauce thickens slightly, about 1-2 minutes. Remove from heat and stir in the lemon juice (if using), parsley, black pepper, and salt to taste.
   
6. Finish and Serve: Pour the Lemon Butter Garlic Sauce over the cooked salmon. Let the salmon rest for 5-10 minutes to absorb the flavors. Serve with lemon slices on the side and enjoy!
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lemon (Whole Fruit Fused)
• 
  Authentic Southwest Blend