Hello and welcome, EVOO enthusiasts!
We’re absolutely thrilled to unveil our brand-new and improved Recipe Blog, designed just for you! 🌟✨ After working through some technical updates, we’re excited to bring you a fresh and engaging platform where you can explore new recipes and learn more ways you can incorporate AOOC oils and balsamics in your everyday cooking!
“Remember in kindergarten when your teacher gave you a pack of crayons and told you to color the world around you? Some made the sky blue while others colored it green. It was all up to individual taste and perspective. There was no right or wrong, just your personal artistic expression. When combining our fine extra virgin, fused and infused olive oils with balsamic vinegars, you are once again the artist … let your imagination soar to create your culinary works of art!”
KC St. Louis, owner.
Think of our fine olive oils and vinegars as your paintbrushes. Use them to create your culinary works of art. Experiment as any artist would … a dollop of this … a drizzle of that. Some of our flavors add subtle significance to your favorite foods and recipes while others splash bold strokes of brilliance! What will best describe your next masterpiece?
Established in 2011, Abingdon Olive Oil Company was founded by K.C. St. Louis. When you visit our tasting gallery, you will be welcomed by friendly staff and offered a free Tasting Tour. With over 90 varieties of Fused & Infused Extra Virgin Olive Oils from around the world and Balsamic Condimentos from Modena, Italy, the combinations are endless!
At AOOC, we believe in the power of great ingredients to transform everyday meals into extraordinary experiences. Our oils and balsamics are crafted to enhance every dish, and our new blog is here to inspire your culinary adventures.
We can’t wait for you to explore all the delicious possibilities! Stay tuned for regular updates, mouthwatering recipes, and a wealth of cooking inspiration. Thank you for being a part of our journey—here’s to many delicious moments ahead!
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