Name: Autumn Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices; 16 oz. sweet potatoes, peeled and diced into 3/4-inch cubes; 16 oz. Brussels sprouts, halved; 1/2 medium red onion, diced into chunks; 1 Tbsp minced garlic (3 cloves); 1/4 cup AOOC Butter Olive Oil or Mild EVOO; 1 Tbsp Basik's Napa Seasoning Blend (or 1 tsp each dried thyme, sage, and rosemary); Salt and freshly ground black pepper, to taste; 2 crisp apples, cored and diced into 1 1/4-inch chunks; 2 Tbsp chopped fresh parsley; 2-3 Tbsp AOOC Walnut Oil; 2-3 Tbsp AOOC Gravenstein Apple Balsamic

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Autumn Sheet Pan: A Cozy Fall Delight

As the leaves turn and the temperatures drop, there’s nothing quite like a hearty, flavorful dish that captures the essence of fall. Our Autumn Sheet Pan with Smoked Turkey Sausage is the perfect recipe to bring warmth and comfort to your table. This one-pan wonder combines the rich, savory taste of smoked turkey sausage with the natural sweetness of roasted sweet potatoes, apples and Brussels sprouts, all elevated with a touch of seasonal flair.

Why You’ll Love This Recipe

Simple and Convenient: One-pan meals are a busy cook’s best friend, and this Autumn Sheet Pan is no exception. As part of our 30-Minute Meals series, this recipe is all about efficiency. With just a single baking sheet and minimal prep, you’ll have a delicious, well-balanced meal ready in just 30 minutes.

Fall Flavors in Every Bite: The combination of smoked turkey sausage with sweet potatoes and Brussels sprouts is a match made in fall heaven. The sausage adds a savory depth, while the sweet potatoes and Brussels sprouts caramelize beautifully in the oven, bringing out their natural sweetness.

Elevated with Balsamic and Walnut Oil: We take this recipe to the next level with AOOC Butter Olive Oil or Mild EVOO, ensuring that the vegetables roast to perfection. For a final touch, we add AOOC Walnut Oil and AOOC Gravenstein Apple Balsamic, which infuse the dish with a delightful nutty richness and tangy sweetness. This finishing touch not only enhances the flavors but also adds a touch of sophistication.

Perfect for Any Occasion

Whether you’re preparing a cozy weeknight dinner or hosting a fall gathering, this Autumn Sheet Pan is sure to impress. As part of our 30-Minute Meals series, it’s designed to deliver a comforting and satisfying meal without the hassle. The combination of savory sausage, sweet potatoes, and Brussels sprouts with the rich flavors of walnut oil and apple balsamic makes for a simple yet elegant dish that’s perfect for warming up on a crisp autumn evening.

So this fall, let this Autumn Sheet Pan be your go-to recipe for bringing the flavors of the season into your kitchen. It’s quick, easy, and delicious—everything you need for a perfect fall meal.

Yield: 4

Autumn Sheet Pan Dinner

Enjoy the flavors of fall with this Autumn Sheet Pan. Smoked turkey sausage, sweet potatoes, apples and Brussels sprouts are roasted to perfection with AOOC Olive Oil then finished with a drizzle of AOOC Walnut Oil and AOOC Gravenstein Apple Balsamic. This dish offers a delightful blend of savory, sweet, and tangy notes. Garnished with fresh parsley, it’s a simple yet delicious meal perfect for any fall gathering.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

12 oz. smoked turkey sausage, sliced into 1/3-inch thick slices
16 oz. sweet potatoes, peeled and diced into 3/4-inch cubes
16 oz. Brussels sprouts, halved
1/2 medium red onion, diced into chunks
1 Tbsp minced garlic (3 cloves)
1/4 cup AOOC Butter Olive Oil or Mild EVOO
1 Tbsp Basik’s Napa Seasoning Blend (or 1 tsp each dried thyme, sage, and rosemary)
Salt and freshly ground black pepper, to taste
2 crisp apples, cored and diced into 1 1/4-inch chunks
2 Tbsp chopped fresh parsley
2-3 Tbsp AOOC Walnut Oil
2-3 Tbsp AOOC Gravenstein Apple Balsamic

Instructions

Preheat the oven to 400°F. Lightly spray a rimmed 18×13-inch baking sheet with non-stick cooking spray.
On the baking sheet, combine the sliced turkey sausage, sweet potatoes, Brussels sprouts, apples, red onion, and garlic.
Drizzle everything with AOOC Butter Olive Oil or Mild EVOO and sprinkle with thyme, sage, rosemary, and salt and pepper to taste. Toss everything together until well-coated.
Roast in the preheated oven for 15 minutes, then remove from the oven and give everything a good toss.
Return the sheet to the oven and roast for an additional 15 minutes, or until the veggies and apples are tender.
Once finished, drizzle with 2-3 tablespoons of AOOC Walnut Oil and 2-3 tablespoons of AOOC Gravenstein Apple Balsamic. Toss to combine, allowing the warm vegetables to absorb the rich flavors.
Garnish with freshly chopped parsley and serve warm.