Sometimes the simplest recipes end up being the ones everyone asks for again and again.
These Crispy Bacon Brussels Sprouts started as a quick side dish one night, and they immediately became a favorite. The sprouts come out beautifully browned and crispy on the edges, tossed with savory bacon and finished with the incredible flavor of Tuscan Herb Olive Oil from Abingdon Olive Oil Company.
Even people who normally say they don’t like Brussels sprouts tend to change their minds after trying them this way.
The trick is starting with a hot baking sheet coated in olive oil while the oven preheats. When the Brussels sprouts hit the pan, they begin to crisp immediately—giving you those golden caramelized edges that make roasted vegetables so delicious.
Add crispy bacon at the end and suddenly you have a side dish that feels hearty, flavorful, and perfect for the whole family.
Why This Recipe Works (Especially for Families)
Brussels sprouts can sometimes be a tough sell for kids, but roasting them at high heat completely changes their flavor and texture.
Instead of being soft or bitter, they become:
• Crispy on the outside
• Tender in the center
• Savory and smoky with bacon
• Packed with flavor from Tuscan Herb Olive Oil
The herbs infused in the olive oil add just the right amount of seasoning without needing a lot of extra ingredients.
It’s a vegetable dish that feels comforting and satisfying, making it a great addition to weeknight dinners.
The Secret to Crispy Brussels Sprouts
The biggest trick to getting great roasted Brussels sprouts is heat.
By placing Tuscan Herb Olive Oil on the baking sheet and letting it heat while the oven preheats, the sprouts immediately start to caramelize when they hit the pan.
This simple step helps create those crispy browned edges that make roasted Brussels sprouts so irresistible.
If you want even more crispiness, you can turn the broiler on for the last minute or two of cooking.
Even Better the Next Day
One of the best surprises with this recipe is how well it reheats.
If you have leftovers, simply toss them into the air fryer for a few minutes. The sprouts actually get even crispier, making them just as delicious the next day.
They’re perfect alongside eggs for breakfast, added to a grain bowl for lunch, or served again with dinner.
Why Quality Ingredients Matter
At Abingdon Olive Oil Company, infused olive oils bring instant flavor to simple dishes.
The Tuscan Herb Olive Oil combines classic Italian herbs with smooth olive oil, giving roasted vegetables a savory, aromatic depth.
Instead of adding multiple herbs and seasonings, the olive oil itself builds the flavor.
When you cook with ingredients like this, even something as simple as Brussels sprouts can turn into a standout dish.
Crispy Bacon Brussels Sprouts
Crispy roasted Brussels sprouts tossed with savory bacon and Tuscan Herb Olive Oil. An easy, family-friendly vegetable side dish that reheats perfectly in the air fryer.
Ingredients
- 1 lb Brussels sprouts
- 1–2 tbsp AOOC Tuscan Herb Olive Oil
- Salt, to taste
- Black pepper, to taste
- ½ tsp garlic powder
- 4–5 slices bacon, cut into small pieces
Instructions
- Preheat oven to 425°F.
- Drizzle Tuscan Herb Olive Oil onto a baking sheet and place the sheet in the oven while it preheats.
- Trim the ends off the Brussels sprouts and cut them in half.
- Place the sprouts in a bowl and drizzle lightly with additional Tuscan Herb Olive Oil. Season with salt, pepper, and garlic powder. Toss to coat.
- Carefully remove the hot baking sheet from the oven and spread the Brussels sprouts cut-side down onto the pan.
- Roast for 16–18 minutes, or until browned and crispy on the edges.
- For extra crispiness, turn the broiler on for 1–2 minutes at the end of cooking, watching closely.
- While the Brussels sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy.
- When the sprouts are done roasting, combine them with the crispy bacon and serve warm.
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