A Cozy Family Dinner Made with Abingdon Olive Oil Company
Some dinners just feel like comfort.
Warm bread, juicy steak, a creamy sauce… the kind of meal that brings everyone to the kitchen asking “Is dinner ready yet?”
These Crockpot Maple Balsamic Steak Sandwiches are exactly that kind of meal. They’re hearty, flavorful, and surprisingly simple to make thanks to the slow cooker.
And like so many of our favorite meals at home, the flavor starts with high-quality ingredients from Abingdon Olive Oil Company.
Using Butter Olive Oil and Maple Balsamic adds richness and depth to the steak without needing complicated steps or a long list of ingredients. The slow cooker gently brings everything together until the steak becomes tender and easy to shred—perfect for piling onto toasted rolls.
Add a quick Garlic Lemon Aioli made with Garlic Olive Oil and Eureka Green Lemon Olive Oil, and you have a sandwich that tastes like something from a great café… but made right in your own kitchen.
Why This Recipe Works (Especially for Families)
Steak sandwiches might sound like a “restaurant meal,” but this version is incredibly family-friendly.
The flavors are rich but balanced:
• Maple Balsamic adds a subtle sweetness that keeps the steak from feeling heavy
• Butter Olive Oil creates a smooth, buttery flavor without needing actual butter
• Slow cooking keeps the steak tender and juicy
• The Garlic Lemon Aioli adds a creamy brightness that brings everything together
The result is a sandwich that feels hearty and satisfying for adults while still being approachable for kids.
And the best part? It’s easy to serve family-style.
Set out the toasted bread, shredded steak, aioli, and toppings and let everyone build their own sandwich.
Kids love the “build your own dinner” aspect, and it makes the meal feel a little more fun.
Bread Options (Choose Your Family’s Favorite)
These sandwiches are delicious on several different types of bread:
Hoagie Rolls
Soft, classic, and perfect for soaking up the steak juices.
Ciabatta Rolls
Lightly crisp on the outside with a soft airy center.
Sub Rolls
Sturdy and great for holding lots of steak and toppings.
For extra flavor, lightly toast the bread before assembling the sandwiches.
Turn It Into a Sandwich Bar
One of the easiest ways to serve this for a family dinner is to create a simple sandwich bar.
Set out:
• Shredded maple balsamic steak
• Garlic lemon aioli
• Toasted hoagie, ciabatta, or sub rolls
Optional toppings:
- Provolone or mozzarella cheese
- Caramelized onions
- Roasted peppers
- Fresh arugula
- Sliced tomatoes
Everyone can build their own perfect sandwich.
It’s simple, cozy, and a great way to make dinner feel a little special without extra work.
Why Quality Ingredients Matter
At Abingdon Olive Oil Company, the oils and balsamics aren’t just pantry items—they’re flavor builders.
The Butter Olive Oil adds rich, smooth flavor that makes the steak taste slow-cooked and comforting.
The Maple Balsamic brings a gentle sweetness and depth that balances the savory broth and Worcestershire sauce.
The Garlic Olive Oil creates an instant aioli packed with bold flavor, while the Eureka Green Lemon Olive Oil adds brightness that keeps the sandwich from feeling heavy.
When you cook with high-quality ingredients, even simple recipes become memorable.
And when dinner is this easy and this good, it’s the kind of meal that quickly earns a spot in the regular family rotation.
Crockpot Steak Sandwiches with Garlic Aioli
Tender crockpot skirt steak flavored with maple balsamic and butter olive oil, served on toasted rolls with creamy garlic lemon aioli. A cozy, family-friendly dinner recipe.
Ingredients
For the Steak
- 1 skirt steak
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp AOOC Maple Balsamic
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp AOOC Butter Olive Oil
- 1 onion, sliced (optional)
For the Garlic Aioli
- ½ cup mayonnaise
- 1 tbsp AOOC Garlic Olive Oil
- 1 tsp AOOC Eureka Green Lemon Olive Oil
- (or substitute 1 tsp fresh lemon juice)
- Pinch of salt
- Black pepper to taste
For Serving
- Hoagie rolls, ciabatta rolls, or sub rolls
Optional toppings:
- Provolone cheese
- Caramelized onions
- Roasted peppers
- Arugula
Instructions
- Place sliced onion in the bottom of the crockpot if using. Lay the skirt steak on top.
Pour in the beef broth, Worcestershire sauce, and Maple Balsamic.
Sprinkle with garlic powder, onion powder, salt, and pepper. Drizzle Butter Olive Oil over the top. - Cook on LOW for 4–5 hours or HIGH for 2–3 hours. Because skirt steak is thin, it does not need to cook all day like a roast.
Once tender, shred or slice the steak and allow it to sit in the cooking juices for about 10 minutes before serving. - Make the Aioli
In a small bowl, stir together mayonnaise, Garlic Olive Oil, Eureka Green Lemon Olive Oil (or lemon juice), salt, and pepper until smooth.
Taste and adjust if needed. - Assemble the Sandwiches
Lightly toast the bread if desired.
Spread garlic lemon aioli on the rolls, pile on the shredded steak, and add your favorite toppings.
Serve warm.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply