Abingdon Olive Oil Co. – Recipe Blog

A Taste of Fall in 30 Minutes

As the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall to warm your heart and soul. Our Skillet Pork Chops with Gravenstein Apple Glaze is a delicious homage to the season, combining the rich, savory goodness of pork with the bright, sweet tang of apples. And the best part? It’s part of our 30-Minute Meals series, so you can enjoy this fall favorite without spending hours in the kitchen.

Fall Flavors in Every Bite

Autumn brings a bounty of flavors that perfectly complement each other. One of the quintessential fall ingredients is the apple. Its natural sweetness and subtle tartness make it an ideal match for the savory richness of pork chops. In this recipe, we use Honeycrisp apples, known for their crisp texture and balanced flavor. The apples are sautéed until tender and then simmered with a splash of Gravenstein Apple Balsamic, enhancing their sweetness and adding a delightful tang.

The Magic of Balsamic Glaze

The secret to the irresistible glaze lies in the Gravenstein Apple Balsamic. Balsamic vinegar is a fantastic ingredient for creating a glossy, flavorful glaze. As it reduces and caramelizes, it transforms into a rich sauce with layers of complex flavor. The Gravenstein Apple Balsamic, in particular, adds a unique depth with its notes of ripe apple and a hint of tartness, making it the perfect foil for the pork chops.

Quick and Delicious

One of the highlights of this recipe is its simplicity and speed. This dish brings together fresh ingredients and bold flavors in about 30 minutes. After a quick sear of the pork chops, you let them rest while you whip up a quick apple glaze. The result is a meal that feels indulgent and special but is easy enough to make on a busy weeknight.

Recipe Highlights

• Pork Chops: Cooked to perfection with a golden-brown crust and juicy interior.
• Gravenstein Apple Glaze: Sweet, tangy, and slightly caramelized, thanks to the balsamic reduction.
• Fall Ingredients: Apples and a touch of lemon juice add seasonal freshness.

Enjoy this comforting fall dish as a centerpiece for a weeknight dinner or a cozy weekend meal. With its combination of sweet and savory flavors, it’s sure to become a favorite in your autumn recipe repertoire.

Try our Skillet Pork Chops with Gravenstein Apple Glaze tonight and experience the flavors of fall in a flash!

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Yield: 2

Skillet Pork Chops with Gravenstein Apple Glaze

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These juicy skillet pork chops are paired with a sweet and tangy Gravenstein apple glaze, creating a delicious balance of flavors. Sautéed apples, garlic, and a splash of balsamic elevate the dish, making it a perfect quick and elegant dinner, ready in about 30 minutes!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 boneless pork chops
• Salt and pepper, to taste
• AOOC Extra Virgin Olive Oil
• 1 Apple (Honeycrisp recommended)
• 2 cloves garlic, peeled and finely chopped
• 1/2 cup chicken stock
• 1 1/2 tsp sugar
• 2 Tbsp AOOC Gravenstein Apple Balsamic
• 2 Tbsp AOOC Butter Olive Oil (or butter)
• 1 lemon, quartered

Instructions

1. Season the pork chops: Pat the pork chops dry, then season both sides with salt and pepper.
   
2. Sear the pork chops: Heat a drizzle of AOOC Extra Virgin Olive Oil in a skillet over medium heat. Once the oil is hot, add the pork chops and cook for 4-5 minutes per side, until browned and the internal temperature reaches 145°F. Remove from the skillet and set aside.
   
3. Prepare the apple glaze: In the same skillet, melt 2 Tbsp AOOC Butter Olive Oil (or butter) over medium-high heat. Add the sliced apple (cut into thin half-moons), seasoning with salt and pepper. Cook for 2-3 minutes until the apple is slightly softened.
   
4. Add garlic and simmer: Stir in the chopped garlic and cook for about 30 seconds until fragrant. Add the chicken stock, sugar, and 2 Tbsp AOOC Gravenstein Apple Balsamic, stirring regularly. Let the mixture simmer for 3-5 minutes until the sauce thickens and the apples are tender.
   
5. Finish the glaze: Remove the skillet from heat and stir in a squeeze of fresh lemon juice. Season with salt and pepper to taste.
   
6. Serve: Plate the pork chops and spoon the apple glaze over the top. Enjoy with your favorite side dishes.

Recommended Products

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• 
  Gravenstein Apple
• 
  Traditional Oils
• 
  Butter

Nutrition Information:

Yield:

2

Serving Size:

1 pork chop
Amount Per Serving: Calories: 464