There’s something magical about a well-balanced olive oil cake. It’s rich yet light, moist yet structured, and packed with layers of flavor that make every bite irresistible. This Olive Oil Cake is no exception! Whether you prefer a classic extra virgin olive oil cake, a zesty lemon version, or a bright orange-infused delight, this recipe is easily adaptable to your favorite flavors.
Why Olive Oil?
If you’ve never baked with olive oil before, you’re in for a treat! It adds moisture, enhances the cake’s texture, and imparts a mild fruitiness that complements both citrus and classic flavors beautifully. Using AOOC Extra Virgin Olive Oil, Lemon Olive Oil, or Blood Orange Olive Oil allows you to create a customized cake with a gourmet twist.
The Perfect Sweet Treat for Any Time of Day
This cake isn’t just for dessert. Its balanced sweetness makes it ideal for breakfast with a cup of tea, an afternoon snack, or even a light treat after dinner. The addition of yogurt keeps it wonderfully moist, while balsamic vinegar (if using) deepens the citrus notes for a more complex flavor.
How to Make It
This cake is as easy to make as it is delicious. Simply whisk together your dry and wet ingredients, pour into a cake pan, and bake until golden brown and fragrant. Once cooled slightly, poke the top with a toothpick and brush with a touch more olive oil—this enhances its richness and keeps it even more tender.
Topping Ideas
Customize your cake with one of these delicious toppings:
- Citrus Glaze: Mix powdered sugar with fresh lemon or orange juice for a bright, tangy finish.
- Balsamic Reduction: Drizzle a reduced AOOC Cara-Cara Orange & Vanilla Balsamic or AOOC Sicilian Lemon Balsamic for added depth.
- Fresh Berries: Serve with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
- Powdered Sugar: Keep it simple with a light dusting for an elegant touch.
Bake and Enjoy!
Whether you’re looking for a new go-to dessert or a unique treat for a special occasion, this Olive Oil Cake is sure to impress. Try different olive oil and balsamic combinations to find your favorite flavor profile—there’s no wrong way to enjoy it!
Happy baking! 🍊🍋
Olive Oil Cake
This moist and flavorful citrus olive oil cake is lightly sweetened and infused with bright citrus zest and balsamic notes. The addition of extra virgin olive oil gives it a tender crumb and a rich, smooth texture. Perfect for a simple yet elegant dessert or afternoon treat!
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup AOOC Extra Virgin Olive Oil (or try Blood Orange Olive Oil or Lemon Olive Oil)
- 3 eggs
- 1 cup yogurt
- Zest of 1 clementine (or lemon)
- 2 tablespoons AOOC Cara-Cara Orange & Vanilla Balsamic (or AOOC Sicilian Lemon Balsamic)
Topping:
- 2 tablespoons AOOC Olive Oil (same as used in cake)
- 3 tablespoons powdered sugar
Instructions
- Preheat the oven to 375°F.
- Line a 9-inch cake pan with parchment paper and set aside.
- In a large bowl, whisk together all the cake ingredients until well blended but slightly lumpy.
- Pour the batter into the prepared cake pan and place it on the middle rack of the oven.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly until warm enough to handle.
- Use a toothpick to poke the top surface of the cake.
- Brush 2 tablespoons of olive oil over the surface, allowing the cake to absorb it.
- After 20 minutes, once the cake has cooled completely, transfer it to a serving plate.
- Dust with confectioners’ sugar or powdered sugar.
- Serve and enjoy!
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 363Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 48mgSodium: 177mgCarbohydrates: 37gFiber: 1gSugar: 21gProtein: 5g
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