Some dinners just feel special, and this one tops the list. Juicy, pan-seared lamb chops marinated in our Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, and Hunter’s Seasoning Blend, served over creamy mashed potatoes with garlicky stir-fried broccolini on the side. It looks (and tastes) like something off a restaurant menu, but it comes together with just a handful of simple steps.
The Gremolata Olive Oil brings that garlic-herb-citrus base right into the marinade, the Sicilian Lemon Balsamic adds bright acidity in place of fresh lemon, and the Hunter’s Seasoning Blend rounds everything out so you don’t need a long list of individual spices. We use that same combination on the broccolini too, so every part of the plate ties together.
Why You’ll Love This Recipe
- Restaurant-quality flavor at home: A short marinade time delivers big flavor without any fuss.
- One flavor profile, whole plate: The same Gremolata Olive Oil, Sicilian Lemon Balsamic, and Hunter’s Seasoning Blend tie the lamb and broccolini together.
- Balanced and comforting: Rich lamb, creamy mash, and bright, garlicky broccolini make a well-rounded plate.
- Great for special occasions: Simple enough for a weeknight, elegant enough for guests.
How to Make It
Start by whisking together Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, minced garlic, and Hunter’s Seasoning Blend, then rub it over the lamb chops and let them sit for 15-30 minutes. While the lamb marinates, boil the potatoes until fork-tender, then mash with butter and milk until smooth and season with salt and pepper. Heat a skillet over medium-high heat and cook the lamb chops for 3-4 minutes per side for medium-rare (4-5 minutes per side for medium), then let them rest for 5 minutes before serving. For the broccolini, heat Milanese Gremolata Olive Oil in a pan, add sliced garlic and Hunter’s Seasoning Blend, then stir-fry the broccolini for 4-5 minutes until tender-crisp and finish with a splash of Sicilian Lemon Balsamic. Plate the creamy mash, top with the lamb chops, and add the broccolini on the side.
Pro Tips
- Let the lamb chops rest for 5 minutes after cooking — this keeps all those juices in instead of losing them the moment you cut in.
- Don’t skip resting the potatoes’ boil time — fork-tender potatoes mash smoother and creamier than ones that are slightly underdone.
- A hot skillet is key for a good sear on the lamb — let it fully preheat before adding the chops.
- Save a little Sicilian Lemon Balsamic to finish the broccolini right before serving for an extra pop of brightness.
Juicy Lamb Chops with Creamy Mash Potatoes & Stir-Fried Broccolini
Pan-seared lamb chops marinated in Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic, and Hunter's Seasoning Blend, served with creamy mashed potatoes and garlicky stir-fried broccolini finished with the same seasoning blend.
Ingredients
Lamb Chops
- 6 lamb loin chops or cutlets
- 1 tbsp AOOC Milanese Gremolata Olive Oil
- 1 tbsp AOOC Sicilian Lemon Balsamic
- 2 cloves garlic, minced
- 1 tbsp Basiks Hunter’s Seasoning Blend
Creamy Mash Potatoes
- 4 medium potatoes, peeled and chopped
- 2 tbsp butter (or olive oil)
- 1/4 cup milk
- Salt and pepper, to taste
- 1Broccolini
- 2 bunches broccolini, trimmed
- 1 tbsp AOOC Milanese Gremolata Olive Oil
- 2 cloves garlic, sliced
- 1/2 tsp Basiks Hunter’s Seasoning Blend
- Pinch of sea salt
- Splash of AOOC Sicilian Lemon Balsamic (optional)
Instructions
- Marinate the Lamb: Whisk together Gremolata Olive Oil, Sicilian Lemon Balsamic, garlic, and Hunter’s Seasoning Blend. Rub over the lamb chops and let sit for 15-30 minutes.
- Make the Mash: Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain well, then mash with butter and milk until smooth. Season with salt and pepper.
- Cook the Lamb Chops: Heat a skillet over medium-high heat. Cook lamb chops for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium. Rest for 5 minutes before serving.
- Stir-Fry the Broccolini: Heat Gremolata Olive Oil in a pan over medium heat. Add garlic and Hunter’s Seasoning Blend and cook for 30 seconds. Add broccolini and stir-fry for 4-5 minutes until tender-crisp. Season with sea salt and a splash of Sicilian Lemon Balsamic.
- Serve & Enjoy: Plate the creamy mash, top with the lamb chops, and add the broccolini on the side.
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