When summer calls, we answer with light, flavorful dishes that don’t keep us stuck in the kitchen for hours. This Citrus Herb Baked Salmon is the perfect weeknight hero—packed with flavor, short on prep, and made with some of our favorite pantry staples from Abingdon Olive Oil Company.
At the heart of this simple dish is a bright marinade that highlights the best of summer:
🌿 AOOC Basil Olive Oil adds a fragrant, herbaceous base
🍋 AOOC Lemongrass Mint Balsamic brings citrusy depth with a cool, minty lift
🌴 Basik’s Key West Citrus Seasoning Blend ties it all together with a tropical, tangy flair
Add in a little garlic, and you’ve got a flavor combo that makes salmon sing.
How to Make It
All you need is about 5 minutes to mix your marinade, a brush, and a baking sheet. The salmon roasts at 400°F for just 15–18 minutes—plenty of time to toss together a side salad or steam some rice.
Why We Love It
This recipe is a perfect example of how a few high-quality ingredients can make something truly crave-worthy. The basil and citrus combination brings out the natural richness of the salmon, while the minty balsamic gives it a surprising (and refreshing!) twist.
Whether you’re cooking for a dinner guest or just treating yourself, this dish is both elegant and easy. Plus, it’s gluten-free, dairy-free, and full of heart-healthy fats—no fuss, no stress.
Serving Ideas
Pair it with grilled asparagus, citrus couscous, or a simple arugula salad. If you have leftovers, flake the salmon over a grain bowl the next day for an effortless lunch.
Citrus Herb Baked Salmon
Ingredients
- 2 salmon filet (skin on or off)
- 1/4 cup AOOC Basil Olive Oil
- 2 tbsp AOOC Lemongrass Mint Balsamic
- 2 cloves garlic, minced
- 1½ – 2 tsp Basik’s Key West Citrus Seasoning Blend
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the Basil Olive Oil, Lemongrass Mint Balsamic, minced garlic, and Key West Citrus Seasoning Blend to form a bright, zesty marinade.
- Place the salmon filet on the prepared baking sheet. Brush the marinade evenly over the entire surface of the salmon.
- Let it rest for 5–10 minutes to soak in the flavors while the oven finishes heating.
Bake the salmon at 400°F for 15–18 minutes, or until the salmon flakes easily with a fork and reaches your desired doneness. - Remove from oven and let rest for a couple minutes before serving. Optional: garnish with fresh herbs or a squeeze of lime.
Serving Suggestions:
Pair with a citrusy quinoa salad, steamed rice, or grilled veggies for a bright, summery meal.
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